The Effect of Addition of Cinnamon Powder and Long Brewing on the Quality Characteristics of Cascara Tea Drink

Oct 13, 2025 by ludoplayers7.com 130 views

The Effect of Addition of Cinnamon Powder and Long Brewing on the Quality Characteristics of Cascara Tea Drink

Introduction

Cascara tea, a drink made from the skin of coffee fruit, has gained popularity in recent years due to its potential health benefits and unique flavor profile. However, the quality characteristics of cascara tea can be influenced by various factors, including the addition of cinnamon powder and the length of brewing. This study aims to investigate the effect of these factors on the quality characteristics of cascara tea drink.

Methodology

A random design method was used in this study, with two factors: the addition of cinnamon powder (K) and the length of brewing (T). The levels of the factors were as follows:

Addition of cinnamon powder (K): 0.25 g, 0.5 g, and 0.75 g
Length of brewing (T): 2 minutes, 4 minutes, and 6 minutes

The parameters analyzed in this study include:

Color index
Degree of acidity (pH)
Total dissolved solids
Total phenols
IC50 antioxidant activity
Caffeine content
Organoleptic tests (color preferences, aroma, taste, and general acceptance)

Results

The results of this study showed that the addition of cinnamon powder had a significant impact on the color index, pH, IC50 antioxidant activity, and total phenol. Additionally, the addition of cinnamon powder also had a significant effect on the organoleptic aspects of the tea, including color preferences, aroma, taste, and general acceptance.

The length of brewing also showed a significant effect on the color index, pH, total phenol, IC50 antioxidant activity, and caffeine content. Furthermore, the length of brewing also had a significant effect on the aroma, taste, and general acceptance of the tea.

Interaction between Addition of Cinnamon Powder and Length of Brewing

The interaction between the addition of cinnamon powder and the length of brewing had a significant effect on the color index, pH, total phenol, and IC50 antioxidant activity. This suggests that the combination of these two factors can have a synergistic effect on the quality characteristics of cascara tea drink.

Best Treatment

Based on the results of this study, the best treatment was found to be a combination of 0.75 g of cinnamon powder with a brewing time of 6 minutes (K3T3). This treatment produced a cascara tea drink with the best quality characteristics.

Additional Analysis and Explanation

Cascara tea is a rich source of nutrients, including antioxidants and anti-inflammatory compounds. The addition of cinnamon powder not only enhances the aroma and taste of the tea but also provides additional health benefits. Cinnamon contains cinnamaldehyde, which can help increase metabolism and have a positive effect on blood sugar levels.

The length of brewing is a crucial factor in determining the quality of tea. The longer the tea is brewed, the more active compounds are dissolved into the water. However, a brewing time that is too long can cause a bitter taste due to the release of excessive polyphenol compounds. Therefore, finding the right brewing time is essential to get the optimal taste and aroma.

Consumer Perspective

From the consumer's point of view, the results of the organoleptic tests show that the right combination between cinnamon powder and the length of brewing plays a major role in receiving the final product. Cascara tea drink that is processed in this way not only attracts attention as an alternative to healthy drinks but also has the potential to be marketed more broadly.

Conclusion

This study provides insight into the processing of cascara tea drink and opens opportunities for further exploration of the potential health benefits of the combination of natural ingredients in beverage products. The results of this study suggest that the addition of cinnamon powder and the length of brewing can have a significant impact on the quality characteristics of cascara tea drink. Therefore, it is essential to consider these factors when processing cascara tea drink to produce a high-quality product.

Recommendations

Based on the results of this study, the following recommendations are made:

Use a combination of 0.75 g of cinnamon powder with a brewing time of 6 minutes (K3T3) to produce a cascara tea drink with the best quality characteristics.
Consider the length of brewing as a crucial factor in determining the quality of tea.
Use a random design method to investigate the effect of multiple factors on the quality characteristics of cascara tea drink.
Conduct further research to explore the potential health benefits of the combination of natural ingredients in beverage products.

Limitations

This study has several limitations, including:

The study was conducted using a small sample size.
The study only investigated the effect of two factors (addition of cinnamon powder and length of brewing) on the quality characteristics of cascara tea drink.
The study did not investigate the effect of other factors, such as temperature and pressure, on the quality characteristics of cascara tea drink.

Future Research Directions

Future research directions include:

Investigating the effect of other factors, such as temperature and pressure, on the quality characteristics of cascara tea drink.
Conducting further research to explore the potential health benefits of the combination of natural ingredients in beverage products.
Developing a new method for processing cascara tea drink that takes into account the results of this study.

Conclusion

In conclusion, this study provides insight into the processing of cascara tea drink and opens opportunities for further exploration of the potential health benefits of the combination of natural ingredients in beverage products. The results of this study suggest that the addition of cinnamon powder and the length of brewing can have a significant impact on the quality characteristics of cascara tea drink. Therefore, it is essential to consider these factors when processing cascara tea drink to produce a high-quality product.
Frequently Asked Questions (FAQs) about the Effect of Addition of Cinnamon Powder and Long Brewing on the Quality Characteristics of Cascara Tea Drink

Q: What is cascara tea?

A: Cascara tea is a drink made from the skin of coffee fruit. It is a rich source of nutrients, including antioxidants and anti-inflammatory compounds.

Q: What is the purpose of adding cinnamon powder to cascara tea?

A: Adding cinnamon powder to cascara tea not only enhances the aroma and taste of the tea but also provides additional health benefits. Cinnamon contains cinnamaldehyde, which can help increase metabolism and have a positive effect on blood sugar levels.

Q: How does the length of brewing affect the quality of cascara tea?

A: The length of brewing is a crucial factor in determining the quality of tea. The longer the tea is brewed, the more active compounds are dissolved into the water. However, a brewing time that is too long can cause a bitter taste due to the release of excessive polyphenol compounds.

Q: What is the best treatment for producing a high-quality cascara tea drink?

A: Based on the results of this study, the best treatment is a combination of 0.75 g of cinnamon powder with a brewing time of 6 minutes (K3T3).

Q: Can cascara tea drink be marketed as a healthy alternative?

A: Yes, cascara tea drink has the potential to be marketed as a healthy alternative due to its high antioxidant and anti-inflammatory content.

Q: What are the limitations of this study?

A: This study has several limitations, including a small sample size and the investigation of only two factors (addition of cinnamon powder and length of brewing) on the quality characteristics of cascara tea drink.

Q: What are the future research directions for this study?

A: Future research directions include investigating the effect of other factors, such as temperature and pressure, on the quality characteristics of cascara tea drink, conducting further research to explore the potential health benefits of the combination of natural ingredients in beverage products, and developing a new method for processing cascara tea drink that takes into account the results of this study.

Q: Can cascara tea drink be used as a base for other beverages?

A: Yes, cascara tea drink can be used as a base for other beverages, such as smoothies or juices, due to its unique flavor profile and high antioxidant content.

Q: How can I make cascara tea drink at home?

A: To make cascara tea drink at home, you can use a combination of 0.75 g of cinnamon powder with a brewing time of 6 minutes (K3T3). You can also experiment with different brewing times and cinnamon powder amounts to find your preferred flavor profile.

Q: Is cascara tea drink suitable for people with dietary restrictions?

A: Cascara tea drink is suitable for people with dietary restrictions, including those who are gluten-free, vegan, or have other dietary restrictions. However, it is essential to check the ingredients and brewing process to ensure that they meet your dietary needs.

Q: Can cascara tea drink be used as a medicinal treatment?

A: While cascara tea drink has potential health benefits, it should not be used as a medicinal treatment without consulting a healthcare professional.