The Relationship of the Concentration of Nutrients P and Mg Leaves with Arabica Coffee Production in Paricssabungan Village

Oct 13, 2025 by ludoplayers7.com 137 views

The Relationship of the Concentration of Nutrients P and Mg Leaves with Arabica Coffee Production in Paricssabungan Village

Introduction

Arabica coffee is a vital commodity that supports the economy of farmers in Indonesia. However, a decline in Arabica coffee production is a significant problem that needs to be addressed. One of the factors that influence coffee production is the availability of plant nutrition, particularly nutrients P and Mg. This research was conducted in Paricssabungan Village, Dolok Pardamean District, Simalungun Regency, to reveal the relationship between the concentration of N nutrients and MG elements in the leaves with Arabica coffee production.

Background

Arabica coffee is a high-quality coffee species that is widely cultivated in Indonesia. However, its production has been declining in recent years due to various factors, including soil degradation, climate change, and inadequate plant nutrition. Nutrients P and Mg are essential for plant growth and development, and their availability can significantly impact coffee production. P is involved in photosynthesis, fruit maturation, and seed formation, while Mg is a crucial component of chlorophyll, which plays a role in photosynthesis.

Methodology

This study used a survey method with purposive sampling, where samples were randomly chosen from coffee plants that had appropriate characteristics for laboratory analysis. The parameters measured included levels of P and Mg in the leaves, the weight of the production of coffee beans, weighing 100 seeds, and the percentage of normal seeds.

Results

The results of the correlation analysis show that an increase in levels of P in leaves is directly proportional to increased production. Each increase in one unit of P concentration in the leaf will increase the weight of production by 4.11 grams, a weight of 100 seeds by 0.61 grams, and the percentage of the normal seed is 1.37%. Conversely, the MG nutrient has a weak and insignificant relationship with the production of coffee beans.

Multiple regression analysis shows that the elements of N nutrients and MG together affect the production of Arabica coffee. Simultaneously, P and Mg affect the weight of production of 20.1%, weight of 100 seeds by 25.3%, and the percentage of normal seeds is 15.7%.

Discussion

The results of this study indicate that nutrients P play an important role in increasing Arabica coffee production. P is an essential nutrient that is involved in the process of photosynthesis, fruit maturation, and seed formation. Adequacy of P which is adequate will increase the efficiency of these processes, so that it has a positive impact on the harvest.

Although Mg has a lower influence, it still needs attention. MG is an important component in chlorophyll, which plays a role in photosynthesis. Mg deficiency can cause chlorosis (yellowing leaves), which can interfere with the process of photosynthesis and reduce production.

Recommendation

Based on the results of this study, here are some recommendations that can be applied to increase Arabica coffee production:

*** Increasing P levels in the soil: ** Farmers can use phosphate fertilizer or do organic fertilization that is rich in P. *** Paying attention to the needs of Mg: ** Although the effect is lower than P, MG is still important for plant growth. Farmers can use MG fertilizer or do soil analysis to find out the needs of MG in coffee plants. *** The application of good cultivation practices: ** Good soil management, such as plant rotation, and proper soil treatment can help increase the availability of nutrients in the soil.

Conclusion

This study provides important information for Arabica coffee farmers about the role of N nutrients and MG elements in increasing production. By applying the recommendations given, it is expected that Arabica coffee production can increase and provide economic benefits for farmers.

Limitation

This study has some limitations, including the small sample size and the limited scope of the study. Further research is needed to confirm the findings of this study and to explore other factors that influence Arabica coffee production.

Future Research

Future research should focus on exploring other factors that influence Arabica coffee production, such as climate change, soil degradation, and pest management. Additionally, further research is needed to confirm the findings of this study and to explore the optimal levels of P and Mg for Arabica coffee production.

References

[List of references cited in the study]

Appendix

[Appendix materials, including tables, figures, and additional data]

Abstract

This study aimed to reveal the relationship between the concentration of N nutrients and MG elements in the leaves with Arabica coffee production in Paricssabungan Village. The results show that an increase in levels of P in leaves is directly proportional to increased production, while Mg has a weak and insignificant relationship with the production of coffee beans. The study provides important information for Arabica coffee farmers about the role of N nutrients and MG elements in increasing production. By applying the recommendations given, it is expected that Arabica coffee production can increase and provide economic benefits for farmers.
Frequently Asked Questions (FAQs) about the Relationship of the Concentration of Nutrients P and Mg Leaves with Arabica Coffee Production

Q: What is the main objective of this study?

A: The main objective of this study is to reveal the relationship between the concentration of N nutrients and MG elements in the leaves with Arabica coffee production in Paricssabungan Village.

Q: What are the key findings of this study?

A: The key findings of this study are that an increase in levels of P in leaves is directly proportional to increased production, while Mg has a weak and insignificant relationship with the production of coffee beans.

Q: What are the implications of this study for Arabica coffee farmers?

A: The implications of this study for Arabica coffee farmers are that they should focus on increasing the levels of P in the soil, paying attention to the needs of Mg, and applying good cultivation practices to increase Arabica coffee production.

Q: What are the limitations of this study?

A: The limitations of this study are the small sample size and the limited scope of the study. Further research is needed to confirm the findings of this study and to explore other factors that influence Arabica coffee production.

Q: What are the recommendations for Arabica coffee farmers based on this study?

A: The recommendations for Arabica coffee farmers based on this study are:

Increasing P levels in the soil by using phosphate fertilizer or doing organic fertilization that is rich in P.
Paying attention to the needs of Mg by using Mg fertilizer or doing soil analysis to find out the needs of Mg in coffee plants.
Applying good cultivation practices such as plant rotation and proper soil treatment to increase the availability of nutrients in the soil.

Q: What are the potential benefits of increasing Arabica coffee production?

A: The potential benefits of increasing Arabica coffee production are economic benefits for farmers, improved livelihoods, and increased food security.

Q: What are the potential challenges of increasing Arabica coffee production?

A: The potential challenges of increasing Arabica coffee production are climate change, soil degradation, and pest management.

Q: What are the future research directions based on this study?

A: The future research directions based on this study are to explore other factors that influence Arabica coffee production, such as climate change, soil degradation, and pest management, and to confirm the findings of this study.

Q: What are the potential applications of this study?

A: The potential applications of this study are to inform policy and decision-making for Arabica coffee production, to provide guidance for farmers and extension agents, and to contribute to the development of sustainable agriculture practices.

Q: What are the potential implications of this study for the coffee industry?

A: The potential implications of this study for the coffee industry are to improve the quality and quantity of Arabica coffee production, to increase the competitiveness of Arabica coffee in the global market, and to contribute to the sustainability of the coffee industry.

Q: What are the potential implications of this study for the environment?

A: The potential implications of this study for the environment are to reduce the environmental impact of Arabica coffee production, to promote sustainable agriculture practices, and to contribute to the conservation of natural resources.